"There is no love sincerer than the love of food" ~ George Bernard Shaw
Hi readers,
Friday has arrived finally. An update on my food escapades while I was in Kelantan the other day.
This is Restaurant KST in Kota Bharu.
From the top to bottom clockwise err...
1. The sign that you can't miss.
2.The varieties of fresh fish and seafood you choose.
3. The ulams (yummy); and
The charcoal grilling place they use to cook your fish and/or seafood once you place your order.
1. The sambal bawang putih air asam descended from heaven sedapp giler which is why I come to this place. Soooo addictive.
2. Ulam pegaga.
3. Budu campuran Airiel's father (this man knows how to mix his budu hahah). Sedappp
4. Sup sayur for Airiel.
5. Udang goreng kunyit (shrimp was super sweet)
6. Sotong masak pedas
ANDDDDD...
The Ikan Pari masak rempah, their specialty is grilling your seafood to 'bakar kosong' or 'bakar rempah'.
Airiel's father had his 'kembong' fish bakar kosong but tak sempat nak snap pic.
All the above, plus plates of nasi for 4 and all our drinks came up to a total of RM63.00. Food is so cheap in Kelantan I could die.
Their foursquare pin can be found here.
If you are in Kota Bharu by any chance, you NEED to drop by.
I vouch for their sambal asam bawang putih descended from heaven yummmy and their fresh udang.
Much love from me and Airiel.
Peace and love to everyone.
Have a good weekend everyone!!
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